Scouse1lb Stewing Lamb (neck or cut shoulder) cubed
3 med carrots
1 large onion
3 big spuds
2 Knorr Lamb Stock Cubes
salt & pepper to taste.
Got the lamb. (From a chain called Fiesta. Neither of our regular stores carries lamb.) Sunday is the big day. Bread goes in the machine at 5pm. Makin' a special trip to find pickled red cabbage as none of the 1st 3 groceries carry same.
Will report late Sunday night.
>by Yo on 14-May-2006 4:31:21
> If you use a breadmaker and want 'crusty' bread, take the bread
> out just before it is finished, say 5 mins before the end of the
> final cycle. Sprinkle liberally with water and put into a preheated
> 200°C/400°F oven straight on the wire shelf. Let bake for a further
> 8-10 mins. For regular white bread, this should give a 'crusty' finish.